Showing posts with label american cuisine. Show all posts
Showing posts with label american cuisine. Show all posts

3 INGREDIENT BEEFARONI

Like many of my favorite recipes, this Homemade Beefaroni has a special connection. It came from my Grandmother and when I was growing u...

SAVORY PUMPKIN GNOCCHI RECIPE

This pumpkin gnocchi recipe has to be one of the most delicious pumpkin recipes on the planet. Even better, it’s fast, cheap and simple to m...

BRAISED PORK SHOULDER

This braised pork shoulder recipe has it all. High flavor, low cost and slow-cooked in the oven. What could be better? Braised Pork Shoulder...

CHICKEN AND BISCUITS SKILLET POT PIE

If you love one skillet meals, then this skillet chicken pot pie is a must try. Make this skillet recipe in under an hour for only about $10...

DUTCH APPLE PIE

This Open Face Apple Pie is like the convertible of apple pies. It’s fun, delicious, and all about taking the top down and loving life. You ...

Stuffed Hot Cherry Peppers ~ A Utica Favorite!

Typical stuzzichini in any Italian American home! Don't have to go to Monteriggioni to get yours! I got ya covered! A cinch to make! ING...

Donnamarie's Pasta e Fagioli (Utica-Style)

"white version," of my mom's quick & easy, Pasta e Fagioli Red vs. White? Which are you? Some Pasta e Fagioli is "re...