If you love skillet recipes, this easy homemade chicken pot pie recipe is a must try!
THIS SKILLET CHICKEN POT PIE IS A ONE SKILLET MEAL!
Our family of six boys loves pot pie dinners , which is why we make them so often.
You can’t have too many good recipes for pot pie, especially when they’re this easy, economical, and delicious.
This chicken skillet recipe can be ready to eat in just 35 minutes!
I had my eye on this easy skillet meal for some time. It’s beyond easy to make and because I like potatoes in my pot pie, I decided to add a few.
The other reason that I added some spuds is because I love peeling and cutting potatoes. Weird right? I For some reason I find it relaxing. Don’t judge me.
Potatoes are a filling and inexpensive ingredient to this delicious skillet meal.
Not just that, but this recipe uses my favorite kitchen tool, the timeless cast iron skillet. I got mine from amazon which has a great selection of, cast iron skillets.
Start this skillet chicken pot pie recipe with an easy chicken and vegetables base.
For the topping of this skillet recipe, simple add a can of refrigerated biscuits!
TO MAKE THIS EASY SKILLET MEAL OF SKILLET CHICKEN POT PIE
Sautée some vegetables with the potatoes
Add some flour, broth and cream.
Toss in some diced chicken breast, and seasoning.
Place some store-bought biscuits on top of the mixture and then bake.
Easy. Peasy
Brush the biscuits with a light eggwash for a beautiful brown finish on this one skillet meal.
As I mentioned earlier, I’ve put together a few pot pies before, none have been better than this one. It all makes me chuckle, thinking back to growing up and how I loved the frozen pot pies from the grocery store.
Back then, the “good” ones always had a crust on the bottom. Not this one, though. And guess what, it’s one of the really good ones!
If you love One Skillet Meals, this Skillet Chicken Pot Pie is a must-make!
Looking for more skillet recipes? We’ve got you covered!
Course Entree
Cuisine Skillet
Keyword chicken, comfort food
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5
Calories 422 kcal
Ingredients
2-3 tbs extra-virgin olive oil
1 tsp fresh or dried thyme
2 cloves garlic minced
1 onion diced
2 carrots chopped
1 cup potatoes small dice
2 stalks of celery chopped
kosher salt
Freshly ground black pepper
1/4 cup all-purpose flour
2 1/2 cups reduced-sodium chicken broth
1/4 cup heavy cream or half and half
1.5 lbs boneless chicken breasts cut into 1/2-inch dice
1 cup frozen peas
1/2 cup frozen corn
2 tbsp chopped parsley
1 package biscuits
1 egg beaten
Instructions
Preheat oven to 400 degrees F.
Using a large cast iron skillet over medium heat, place olive oil and add thyme, garlic, potatoes, celery, carrots and onions. Stir with a wooden spoon until the vegetables soften, about 5 to 7 minutes. Season with salt and pepper and then add flour. Continuously whisk until flour is cooked and well incorporated. Slowly stir in the broth and cream until mixture is smooth.
Add chicken and bring to a boil; simmer until thickened about 5 minutes. Stir in frozen peas, corn and parsley. Top with biscuits in an even layer, brush tops with egg wash.
Bake until biscuits are golden brown and filling is bubbling, about 25 minutes. Serve immediately.
For the topping of this skillet recipe, simple add a can of refrigerated biscuits!TO MAKE THIS EASY SKILLET MEAL OF SKILLET CHICKEN POT PIE
Sautée some vegetables with the potatoes
Add some flour, broth and cream.
Toss in some diced chicken breast, and seasoning.
Place some store-bought biscuits on top of the mixture and then bake.
Easy. Peasy
Brush the biscuits with a light eggwash for a beautiful brown finish on this one skillet meal.
As I mentioned earlier, I’ve put together a few pot pies before, none have been better than this one. It all makes me chuckle, thinking back to growing up and how I loved the frozen pot pies from the grocery store.
Back then, the “good” ones always had a crust on the bottom. Not this one, though. And guess what, it’s one of the really good ones!
If you love One Skillet Meals, this Skillet Chicken Pot Pie is a must-make!
Looking for more skillet recipes? We’ve got you covered!
Chicken Skillet Pot Pie with Biscuits
This one skillet meal is Adapted from Judy Kim via Delish. Try this simple and inexpensive skillet recipe soon!Course Entree
Cuisine Skillet
Keyword chicken, comfort food
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5
Calories 422 kcal
Ingredients
2-3 tbs extra-virgin olive oil
1 tsp fresh or dried thyme
2 cloves garlic minced
1 onion diced
2 carrots chopped
1 cup potatoes small dice
2 stalks of celery chopped
kosher salt
Freshly ground black pepper
1/4 cup all-purpose flour
2 1/2 cups reduced-sodium chicken broth
1/4 cup heavy cream or half and half
1.5 lbs boneless chicken breasts cut into 1/2-inch dice
1 cup frozen peas
1/2 cup frozen corn
2 tbsp chopped parsley
1 package biscuits
1 egg beaten
Instructions
Preheat oven to 400 degrees F.
Using a large cast iron skillet over medium heat, place olive oil and add thyme, garlic, potatoes, celery, carrots and onions. Stir with a wooden spoon until the vegetables soften, about 5 to 7 minutes. Season with salt and pepper and then add flour. Continuously whisk until flour is cooked and well incorporated. Slowly stir in the broth and cream until mixture is smooth.
Add chicken and bring to a boil; simmer until thickened about 5 minutes. Stir in frozen peas, corn and parsley. Top with biscuits in an even layer, brush tops with egg wash.
Bake until biscuits are golden brown and filling is bubbling, about 25 minutes. Serve immediately.
Source link from : https://www.plattertalk.com/chicken-skillet-biscuit-pot-pie/
