Korean Philly cheese steak with Russian dressing
40 Minutes + Freezing
Serves 4
Easy
Ingredientsrump steaks 2, trimmed of fat
garlic 1 clove, thinly sliced
gochujang 2 tbsp
soy sauce 1 tbsp
mirin 1 tbsp
caster sugar 2 tsp
vegetable oil
onions 2, thinly sliced
red pepper 1, thinly sliced
provolone cheese slices 8
small baguettes 2
Russian dressing
mayonnaise 1 tbsp
tomato ketchup 1 tbsp
hot sauce 1 tsp
horseradish 2 thumb-sized pieces, finely grated
Method
STEP 1
Wrap the steaks in clingfilm and freeze for 2 hours.
STEP 2
Unwrap and slice into 2mm slices. Put in a bowl to marinate with the garlic, gochujang, soy sauce, mirin, caster sugar and some seasoning.
STEP 3
For the dressing, whisk all the ingredients with 2 tbsp of water and a little seasoning.
STEP 4
Heat the oven to 180C/fan 160C/gas 4. Heat a wok over a high heat with 3 tbsp of vegetable oil and fry the onions and peppers for 5-10 minutes until charred and softened.
STEP 5
Add the beef and all its marinade, and fry for 2-3 minutes until it’s almost cooked through and the sauce has thickened.
STEP 6
Slice the baguettes open, nearly all the way through, fill with the beef mixture and then lay the cheese on top.
STEP 7
Wrap tightly in foil and bake in the oven for 10 minutes, until the cheese has melted.
STEP 8
Open the baguettes up, spread with the dressing and serve with extra on the side for dipping, if you like.
STEP 1
Wrap the steaks in clingfilm and freeze for 2 hours.
STEP 2
Unwrap and slice into 2mm slices. Put in a bowl to marinate with the garlic, gochujang, soy sauce, mirin, caster sugar and some seasoning.
STEP 3
For the dressing, whisk all the ingredients with 2 tbsp of water and a little seasoning.
STEP 4
Heat the oven to 180C/fan 160C/gas 4. Heat a wok over a high heat with 3 tbsp of vegetable oil and fry the onions and peppers for 5-10 minutes until charred and softened.
STEP 5
Add the beef and all its marinade, and fry for 2-3 minutes until it’s almost cooked through and the sauce has thickened.
STEP 6
Slice the baguettes open, nearly all the way through, fill with the beef mixture and then lay the cheese on top.
STEP 7
Wrap tightly in foil and bake in the oven for 10 minutes, until the cheese has melted.
STEP 8
Open the baguettes up, spread with the dressing and serve with extra on the side for dipping, if you like.
