It’s wonderful served warm when it’s cold outside, and it’s great served room temp when it’s hot outdoors!
The sauce is literally exploding with flavor and the noodles just soak up that incredible yumminess.
The richness of the creamy peanut butter along with a touch of sweet from the honey, matched against a little bit of heat provided by the chili oil is just the best.
These noodles are wonderful as an appetizer, or a great side dish, or, a meal by themselves. We just love a good peanut sauce and this one is about as good as they come!
Chinese noodles can be found in the Asian section of most major supermarkets or at Asian food markets.
In a pinch, you could easily substitute spaghetti or really any other kind of noodle. The real star of this dish is the incredible peanut sauce.
And now, go and make this super delicious Chinese Noodle with Peanut Sauce recipe!
CHINESE NOODLES WITH PEANUT SAUCE
This Chinese Noodles with Peanut Sauce recipe is so comforting and easy to make. Wonderful served hot or cold, you can't go wrong here. Make the sauce up to a week in advance! Delicious!
COURSE: APPETIZER OR SIDE DISH
CUISINE: CHINESE
KEYWORD: NOODLES
PREP TIME: 15 MINUTES
COOK TIME: 10 MINUTES
TOTAL TIME: 25 MINUTES
SERVINGS: 6 PEOPLE
CALORIES: 515 KCAL
INGREDIENTS
1 cup creamy, smooth peanut butter
1/2 cup honey
1/4 cup soy sauce
3 tbsp rice vinegar
1 tbsp garlic minced
1 tbsp fresh gingerminced
1 tbsp lime juice
2 tsp chili flavored oil* more, if desired
1 tbsp fish sauce*
3/4 cup water
1 lb Chinese egg noodles*
2 tbsp scallionsthinly sliced, for garnish
1 tbsp toasted sesame seeds for garnish
*Available in the Asian section of most well-stocked supermarkets or at an Asian food market.
INSTRUCTIONS
Blend all ingredients except noodles, scallions and sesame seeds in a food processor or blender until smooth. Set aside.
Bring a large pot of salted water to a boil.
Cook noodles according to package instructions and then drain.
Toss with 1 cup of the sauce (or more, if desired) until noodles are fully coated.
Serve hot or at room temperature.
Garnish with scallions and sesame seeds.
1 cup creamy, smooth peanut butter
1/2 cup honey
1/4 cup soy sauce
3 tbsp rice vinegar
1 tbsp garlic minced
1 tbsp fresh gingerminced
1 tbsp lime juice
2 tsp chili flavored oil* more, if desired
1 tbsp fish sauce*
3/4 cup water
1 lb Chinese egg noodles*
2 tbsp scallionsthinly sliced, for garnish
1 tbsp toasted sesame seeds for garnish
*Available in the Asian section of most well-stocked supermarkets or at an Asian food market.
INSTRUCTIONS
Blend all ingredients except noodles, scallions and sesame seeds in a food processor or blender until smooth. Set aside.
Bring a large pot of salted water to a boil.
Cook noodles according to package instructions and then drain.
Toss with 1 cup of the sauce (or more, if desired) until noodles are fully coated.
Serve hot or at room temperature.
Garnish with scallions and sesame seeds.
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