120VIEW MORE PHOTOS
SAVE RECIPE
READY IN: 25mins
SERVES: 4
UNITS: US
INGREDIENTSNutrition
3tablespoonscornstarch, divided
1⁄2cup water, plus
2tablespoons water, divided
1⁄2teaspoon garlic powder
1lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
2tablespoons vegetable oil, divided
4cups broccoli florets
1small onion, cut into wedges
1⁄3cup reduced sodium soy sauce
2tablespoons brown sugar
1teaspoon ground ginger
hot cooked rice
DIRECTIONS
In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
Add beef and toss.
In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
Return beef to pan.
Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
Cook and stir for 2 minutes.
Serve over rice.
MY PRIVATE NOTES
